Week 6, Tuesday July 12

Week #6 Full Share

Summer Squash OR Eggplant

Green Cabbage

Red Ace Beets

Fennel

Green Leaf Lettuce

Red Leaf Lettuce

Parsley

Red Scallions

Rainbow Swiss chard



Week #6 Small Share

Green Cabbage

Red Ace Beets

Green Leaf Lettuce

Parsley

Red Scallions


Mushroom Share:

Portobello

How to Dry Mushrooms? Click Here

How to Freeze Mushrooms? Click Here


Fruit Share:

1 basket: Blueberries

1 basket: Sweet Cherries

Grown by Fix Bro. Fruit Farm



Dear CSA Member, We hope you had a nice week and enjoyed your boxes. This week you will be getting a cabbage again. It will not be around again until the fall so we hope you enjoy it. The early cabbage is my favorite, its so tender and crisp. Here is a link to some delicious ways to use up your cabbage. The cabbage will also store well in the crisper draw if you didn't want to get to this right away. Enjoy the harvest! Sincerely, Candice for Everyone at Stoneledge Farm


p.s- For some reason, our Facebook disappeared and we needed to make a new one. So Like us on our new page and follow us on Instagram as well for some updates on the farm.


Storing Tips:

  • Lettuce- Rinsed in a well-drained salad spinner in the refrigerator. You can store excess in a bag if your salad spinner is too full.

  • Swiss chard- Wrap in a damp paper or cloth towel and store in the refrigerator.

  • Beets- wrap the greens and store in the refrigerator.

  • Fennel- wrapped in the refrigerator.

  • Parsley- in a jar of water on the counter or in the refrigerator.

  • Cabbage- store in the refrigerator.

  • Summer Squash / Eggplant- in the crisper drawer.

  • Scallions- wrapped in the refrigerator.

Things To Remember:

  • Fruit Shares begin the fifth week of delivery.

  • Marketplace Ordering Deadlines> 12 pm every Friday.

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