Week 20, Tuesday October 18
Click the vegetable name below for recipes.
Week #20 Full Share
Acorn Winter Squash Sage Mizuna Lettuce OR Arugula Shallots Carrots Lacinato Kale Sweet Potatoes Radishes Boc Choi Week #20 Small Share Acorn Winter Squash Sage Lettuce OR Arugula Carrots Lacinato Kale Boc Choi
Grown by Bulich Mushroom Co.
How to Dry Mushrooms? Click Here
How to Freeze Mushrooms? Click Here
1 bag- JonaGold Apples & Bosc Pears
Grown by Fix Brother Fruit Farm
**Please return IKEA bags next week or take the fruit out and leave the bag at the site to be returned to the farm. Thank you.***
Dear CSA Members, Today we had our yearly organic inspection. Everything went well and we are happy to have another year completed. Stoneledge Farm has been certified organic right from the start, going on 28 years! Sourcing proper seeds, and taking care of our plants, and the soil. Making sure we have a pristine wash/packing house, and excellent record-keeping is something we really take pride in. We work really hard all year long to make sure everything is as perfect as we can make it. With your support of the CSA, we are able to continue on the years of organic farming. Thank you! The CSA has a few more weeks ending (Mon. Oct 31. Tues. Nov. 1. and Wed. Nov. 2). If there are any items that you would like to stock up for the winter through our marketplace, or get for gifts please order soon. We have all sorts of local items honey, maple syrup, flour, pickles, jam, socks, gloves, hats, mittens... Check it out! Once items are sold out that will be it for the season. That is always a good winter item to stock up on! The ordering deadline is Fridays by 12 pm. Enjoy the Harvest! Candice for everyone at the farm
Sweet Potatoes- dirty in the crisper drawer until ready to use.
Arugula/Lettuce/Mizuna- in a salad spinner or bag in the refrigerator.
Shallots- in the crisper drawer.
Sage- hang to dry and use as needed.
Radishes- in a salad spinner or bag in the refrigerator.
Kale- Wrapped in a damp cloth and placed in the refrigerator.
Boc Choi- Wrapped in a damp cloth and placed in the refrigerator.
Things To Remember:
Marketplace Ordering Deadlines> 12 pm every Friday.