Week 2, Tuesday June 13, 2023

Week #2 Full Shares

Garlic Scapes

Ice Berg Lettuce

Red Leaf Lettuce

Tropicana Lettuce

Radishes (Cherry or French)

Greek Oak Leaf Lettuce

Red Oak Leaf Lettuce

Mustard Greens

Boc Choi

Oregano Transplant

Week #2 SMALL SHARES

Garlic Scapes

Red Leaf Lettuce

Tropicana Lettuce

Greek Oak Leaf Lettuce

Red Oak Leaf Lettuce

Mustard Greens

Oregano Transplant

Optional Shares:

Mushroom: 1 bag- Shiitake Grown by Bulich Mushroom Farm

Bread: 1 loaf- Super Seeded Bread Made by See & Be Bakery

Fruit Shares: Starts the 5th week of delivery.

Dear CSA Member, It is salad season for sure! A lot of the lettuce's are ready at the same time so please enjoy them while they last. Lettuce will not grow in the heat of the summer so it will only be around for a short time. Now is the time to get creative with your salads, and also try some new homemade salad dressings. We have plenty of vinegar available on our marketplace along with delicious olive oil from our friend's family olive farm in Greece. It is just delicious and very enjoyable on a fresh salad. Here is a list of some dressings you can try: https://csarecipes.com/category/types/dressings/ Here on the farm, we got some rain yesterday which was wonderful we really needed it. And, we have been planting autumn crops in the fields, harvesting for CSA shares, washing and packing along with weeding in between. It's a busy month for sure! Enjoy this week's harvest! Sincerely, Candice for Everyone at Stoneledge Farm

Need a recipe idea? Go to www.csarecipes.com

Storing Tips:

Lettuce / Mustard Greens- Rinsed in a well-drained salad spinner in the refrigerator.
Boc Choi- Rinsed in a well-drained salad spinner, or wrapped in a damp cloth in the refrigerator.
Radishes- Rinsed and stored in the refrigerator.
Transplant- Store in a sunny area, or plant right in the ground making sure there is full sun, and use as needed.

Things To Remember: