t's a salad week for sure! All the lettuce seems to be ready at the same time right now. Please enjoy it while it lasts. Lettuce will not grow in the heat of the summer so it will only be around for a short time. This week you will be getting a fresh bunch of oregano. Try making this delicious homemade salad dressing, or you can hang up your oregano in your kitchen allowing it to dry and use as needed. A few notes for this week... 1.Make sure you rise your lettuces well when they get home or before your ready to use them. We give them a good wash here but they really hold a lot of dirt inside. 2. Use up the red leaf lettuces first. They will not hold as long as the green leaf lettuce. 3.Don't forget to take your transplant at the CSA pickup site. They will not be in your box so remember to grab one when picking up. We hope you enjoy this week's harvest! Happy Eating!

Sincerely,

Candice for Everyone at Stoneledge Farm

A CSA Member shared this radish green pesto recipe. They said it was delicious!

Storing Tips & Notes:

Lettuce / Arugula / Mizuna /Mustard- Rinsed in a well-drained salad spinner in the refrigerator.
Oregano- Hang to dry and use as needed.
Lettuces / Radishes- Rinsed and stored in a salad spinner, or stored in a reusable bag in the refrigerator.
Oregano Transplant- Store in a partly sunny area, or plant right in the ground making sure there is part sun and use as needed.

Things To Remember: