Week 6, Tuesday July 14
Early Spring Cabbage
Summer Squash
Green Slicing Cucumbers
Specialty Cucumbers (colors range- yellow, brown, white)
Eggplant- (will send update on variety)
Green Leaf Lettuce
Swiss Chard
White Scallions
Mint
Optional Shares
Mushroom: White Button- Grown by Bulich Mushroom Farm
Fruit Shares:
1- Basket Blueberries
1- basket Sweet Cherries
Dear CSA Member, This week we are harvesting the first of the eggplant and we are always excited to see the change from spring to summers harvest. This week you will be getting cucumbers, summer squash, and early spring cabbage. This cabbage is so tender and very universal. It can be made into a slaw or if your brave enough (like I am) to turn on the oven... try a stuffed cabbage! We hope you enjoy the new items in this week's box! See below for great recipes and storing tips.
Sincerely, Candice for Everyone at Stoneledge Farm
Let's Get Cookin! Lettuce: Check out a few Lettuce Ideas Cabbage: Mushroom Stuffed Cabbage OR More cabbage recipes Summer Squash: Great Recipes Cucumbers: Cucumber Recipes Eggplant: Eggplant Recipes Rainbow Swiss Chard: Swiss Chard Recipes Scallions: Great to wash fresh or cooked. 10 Ways to Use Scallions Mint: Makes a great infused water with cucumbers, fresh tea, or 63 Fresh Mint Recipes
Storing Tips:
Lettuce - Rinsed in a well-drained salad spinner in the refrigerator.
Summer Squash/Cucumbers/Scallions- In the refrigerator crisper drawer.
Rainbow Swiss Chard- In a damp cloth or paper towel in the refrigerator.
Cabbage- In the refrigerator crisper drawer.
Mint In a cup of water in the fridge or wrapped in a damp cloth.
Things To Remember:
Bulk Mushrooms- 12 pm the FRIDAY before your delivery.
All other Marketplace Items- 1 pm the day before your delivery.
