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Week 6, Tuesday July 14

Early Spring Cabbage

Summer Squash

Green Slicing Cucumbers

Specialty Cucumbers (colors range- yellow, brown, white)

Eggplant- (will send update on variety)

Green Leaf Lettuce

Swiss Chard

White Scallions


Optional Shares

Mushroom: White Button- Grown by Bulich Mushroom Farm

Fruit Shares:

1- Basket Blueberries

1- basket Sweet Cherries

Dear CSA Member, This week we are harvesting the first of the eggplant and we are always excited to see the change from spring to summers harvest. This week you will be getting cucumbers, summer squash, and early spring cabbage. This cabbage is so tender and very universal. It can be made into a slaw or if your brave enough (like I am) to turn on the oven... try a stuffed cabbage! We hope you enjoy the new items in this week's box! See below for great recipes and storing tips.

Sincerely, Candice for Everyone at Stoneledge Farm

Let's Get Cookin! Lettuce: Check out a few Lettuce Ideas Cabbage: Mushroom Stuffed Cabbage OR More cabbage recipes Summer Squash: Great Recipes Cucumbers: Cucumber Recipes Eggplant: Eggplant Recipes Rainbow Swiss Chard: Swiss Chard Recipes Scallions: Great to wash fresh or cooked. 10 Ways to Use Scallions Mint: Makes a great infused water with cucumbers, fresh tea, or 63 Fresh Mint Recipes

Storing Tips:

  • Lettuce - Rinsed in a well-drained salad spinner in the refrigerator.

  • Summer Squash/Cucumbers/Scallions- In the refrigerator crisper drawer.

  • Rainbow Swiss Chard- In a damp cloth or paper towel in the refrigerator.

  • Cabbage- In the refrigerator crisper drawer.

  • Mint In a cup of water in the fridge or wrapped in a damp cloth.

Things To Remember:

  • Bulk Mushrooms- 12 pm the FRIDAY before your delivery.

  • All other Marketplace Items- 1 pm the day before your delivery.

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