Week 4, Tuesday June 25

Week #4 (Even Pickup Week)

1- bunch Beets with Greens

4- Garlic Scapes

1- bunch Spinach

1- head Red Butter-Crunch Lettuce

1- head Green Leaf Lettuce

1- head Frisee (great addition to a salad!)

1- bunch Mizuna

1- bunch Green Curly Kale

1- head Napa Cabbage (great for stuffing!)

Optional Shares

Mushroom: Shiitake Grown by Bulich Mushroom Farm

Beets: Beet Cake with Cream Cheese Frosting OR Pasta with Beets, Sage and Brown Butter
Garlic Scapes: Garlic Scape Pesto OR 10 Things to Do With Garlic Scapes
Spinach: Spinach Pesto
Lettuces: Roasted Beets OR The Best Chicken Salad
Mizuna: 157 Mizuna Recipes
Frisee: Wilted Curly Endive OR
Green Curly Kale: Kale Chips OR Sauteed Kale
Napa Cabbage: Stuffed Cabbage
Mushroom Share: Shiitake Soy Glazed Shiitake Mushroom

Featured Marketplace Items

Storing Tips:

Greens/Lettuces- Rinsed in a well-drained salad spinner or wrapped in a damp cloth in the refrigerator.
Garlic Scapes- In the refrigerator crisper drawer.
Beets- Rinsed and stored in the refrigerator crisper drawer.
Cabbage- Covered in the refrigerator crisper drawer.

To Freeze/ Preserve:

How to blanch produce to Click Here for freeze for a later date.

Not to Freeze, and Use Up:

Don't Forget!

Bring your Stoneledge Farm reusable tote bag each week to pick up.
Fruit Shares start July 1st, 2nd, and 3rd.
5% off your first marketplace order using coupon code MFIVE at checkout. (offer ends June 30th)

Order Deadlines: