top of page

Week 17, Tuesday September 25

1- Butternut Winter Squash

2 lbs. Red Potatoes

1- bunch Scallions


1-bunch Lacinato Kale

Boc Choy

1- bunch Cilantro


Mushroom & Fruit Shares

Mushroom: White Button

Grown by Bulich Mushroom Farm

3-Mac Apples

Grown by Fix Brothers Orchard

3-Gala Apples

Grown by Fix Kilien Kill

1- Basket Concord Grapes

Grown by Tousey Vinyard

Fruit Share Recipe: Apple Cake

Mushroom Share Recipe: Mushroom Marsala Recipe

Winter Squash: It is that time of year! Winter Squash Soup

Celeriac: This vegetable is harvested for the bulb, and is very flavorful. Great in soups, stews, salads. To use just peel the outside skin off. Then chop, or shred for your desired meal.

Potato and Celeriac Gratin

Celeriac Salad (Sellerie Salet)

Boc Choy: This is typically one of the first items you will see in your spring CSA shares. Great for sautéing and makes a great stir fry! Boc Choy with Ginger and Garlic

Eggplant: A little taste of summer still hanging on!

14 Eggplant Recipes to Take You From Summer to Fall

Dear CSA Member,

Welcome Fall!

Our favorite time of year! Cool mornings and warm days. The leaves are just begging to change. Before you know it, they will all be painted with beautiful fall colors. We all love this time of year. New this week in your shares is celeriac. This is a Stoneledge Farm staple. Celeriac has such a strong flavor, and multiple ways to use it. We are sure you will love it! Another returning item that everyone will recognize is Boc Choy. Boc Choy, like the lettuces, require cooler growing conditions. Spring and fall are the perfect conditions for the lovely boc choy. We hope you all enjoy this weeks bounty.

This Week is a Maple Marketplace Special-

Purchase any size maple syrup and receive 10% off using coupon code MAPLE

This Maple Syrup is naturally and locally grown by Bearkill Maple in Gilboa, NY.

Login to your member account to place your order.

There are also lost of other great items available on the marketplace that make great gifts for the coming holiday season!

Order before 1pm the day before your delivery to receive your order this coming week.


Winter Squash- Out is a cool dry area, or in the refrigerator.

Potatoes, Onion, Eggplant, Celeriac- In crisper Drawer

Boc Choy, Kale- Damp paper towel in refrigerator.

Herb- Hang to dry, freeze, or in a damp paper towel in refrigerator.

Eat Me UP!- Onion, Boc Choy, Potatoes,

Zero Waste!

Freeze: Winter Squash, Eggplant, Herb

Dry: Herb, Celeriac

Email the farm

Blanching Steps

Enjoy the Harvest,

Candice for everyone at Stoneledge Farm

Stoneledge Farm LLC LIKE us at

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page