March 26, 2020

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Week #4

Dear CSA Member, 

Goodbye Spring and Hello Summer!  You will notice a little taste of summer in your CSA shares this week.  The first harvest of...

Week 4, Tuesday June 26, 2018

June 26, 2018

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Week 14, Tuesday Sept 4

September 4, 2018

 

1 head- Green Cabbage

1- Butternut Squash 

1#- Tomatillos 

1- bunch Cilantro 

2- Tomatoes

1- Black Bell Eggplant

2- Red Onions

4- Jalapeño Peppers (VERY HOT)

1 #- Soy Beans 

1- bunch Collard Greens

 

Mushroom & Fruit Shares

Mushroom: Crimini

Grown by Bulich Mushroom Farm

 

Fruit:1 basket- Donut Peaches

Grown by Fix Brothers Orchard

Fruit: 8-Bartlett Pears

Grown by Fix Brothers Orchard

 

Special Notes about this weeks share:

Please do not let the winter squash sit for to long.  It should really be used up pretty quickly.  Due to all the rain it will not hold long. 

Butternut Squash: Should be used up quickly.  Again, due to all the rain they will not hold as long as normal.  There are many ways you can cook this squash, boiled, baked, sautéed.  Anyway you choose it will be delicious!

 

Marketplace:

%10 off the white cannellini beans when you use coupon code BEAN  at checkout.

Login to your member account to place your order.  

Sautéed Butternut Squash with Garlic, Ginger & Spices

 

Tomatillos:  Great is Mexican or Spanish cooking!  Make them Spicy, Make them sweet.  Either way you prefer!

 

Edamame Beans: Rich in fiber, antioxidants and vitimin K.  Commonly found in Japanese cuisine. 

 

Cilantro: 91 Bold and Savory Cilantro Recipes

 

Storage: Cabbage,Tomatillos, Onions, Soy Beans  - In crisper 

 

Eat Me UP!- Tomatillos, Cilantro, Onions, Soy Beans

Zero Waste! Freeze, or Can!- Butternut Squash, Cabbage, Eggplant

Have questions on how to preserve some these items?  

Email the farm info@stoneledge.farm 

Blanching Steps

 

Enjoy the Harvest, 

Candice for everyone at Stoneledge Farm

 

Stoneledge Farm LLC
info@stoneledge.farm
www.stoneledge.farm

LIKE us at https://www.facebook.com/StoneledgeFarm

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