Week 14, Tuesday Sept 4
1 head- Green Cabbage
1- Butternut Squash
1#- Tomatillos
1- bunch Cilantro
2- Tomatoes
1- Black Bell Eggplant
2- Red Onions
4- Jalapeño Peppers (VERY HOT)
1 #- Soy Beans
1- bunch Collard Greens
Mushroom & Fruit Shares
Mushroom: Crimini
Grown by Bulich Mushroom Farm
Fruit:1 basket- Donut Peaches
Grown by Fix Brothers Orchard
Fruit: 8-Bartlett Pears
Grown by Fix Brothers Orchard
Special Notes about this weeks share:
Please do not let the winter squash sit for to long. It should really be used up pretty quickly. Due to all the rain it will not hold long.
Butternut Squash: Should be used up quickly. Again, due to all the rain they will not hold as long as normal. There are many ways you can cook this squash, boiled, baked, sautéed. Anyway you choose it will be delicious!
Marketplace:
%10 off the white cannellini beans when you use coupon code BEAN at checkout.
Sautéed Butternut Squash with Garlic, Ginger & Spices
Tomatillos: Great is Mexican or Spanish cooking! Make them Spicy, Make them sweet. Either way you prefer!
Edamame Beans: Rich in fiber, antioxidants and vitimin K. Commonly found in Japanese cuisine.
Cilantro: 91 Bold and Savory Cilantro Recipes
Storage: Cabbage,Tomatillos, Onions, Soy Beans - In crisper
Eat Me UP!- Tomatillos, Cilantro, Onions, Soy Beans
Zero Waste! Freeze, or Can!- Butternut Squash, Cabbage, Eggplant
Have questions on how to preserve some these items?
Email the farm info@stoneledge.farm
Blanching Steps
Enjoy the Harvest,
Candice for everyone at Stoneledge Farm
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