Week 17, Tuesday September 27
Click the vegetable name below for recipes.
Week #17 Full Share
Potatoes Kale Carrots Lettuce Winter Squash Can use recipe with any squash Onions Sweet Peppers Summer Savory Week #17 Small Share Potatoes Kale Carrots Sweet Peppers Summer Savory
Mushroom Share:
Shiitake
Grown by Bulich Mushroom Co.
How to Dry Mushrooms? Click Here
How to Freeze Mushrooms? Click Here
Fruit Share:
1 Basket- Concord Grapes
Grown by Touesy Vinyard
1 bag- Mcintosh Apples
Grown by Fix Brother Fruit Farm
**Please return IKEA bags next week or take the fruit out and leave the bag at the site to be returned to the farm. Thank you.***
Dear CSA Members, This week is week #17 already. The summer sure did fly by and we have about 6 more weeks left of the CSA. If you are interested in stocking up on marketplace items please order soon so you don't miss your chance. We have a wonderful online marketplace with Stoneledge Farm wool items to keep you warm this fall and winter season along with other great specialty items that are great for gift giving. Login to your member accounts to place an order (orders all due at 12 pm on Fridays for the coming week's delivery). Exciting News***** Our CSA site coordinators have been working on the "Stoneledge Farm Recipe Project" to add delicious recipes to help guide you in cooking/prepping your Stoneledge Farm CSA shares. We just got our first sneak peek last week and were SO excited to check it out and now share it with you! This site has so much detail from storing to health benefits and of course delicious recipes. It features our specially grown vegetable varieties. There was so much thought and work that went into this and it really shows. We want to send out a HUGE Thank You to all who worked so hard on this. We have the BEST core group members and we are so beyond grateful and excited to use this resource with the CSA! Check it out! https://csarecipes.com/ Enjoy the Harvest and Exploring Some New Recipes! Candice for everyone at the farm
Storing Tips:
Peppers- in the crisper drawer.
Carrots- in the crisper drawer.
Potatoes- in the crisper drawer.
Summer Savory- in a jar of water, or hang to dry and use as needed.
Lettuce- in a salad spinner or bag in the refrigerator.
Kale- wrap well in a cloth and store in the refrigerator.
Things To Remember:
Marketplace Ordering Deadlines 12 pm every Friday.
