Guatemalan Chicken Stew with Tomatillo Sauce
Serves 8 Ingredients 1lb Tomatillos (husked and rinsed) 4 Skinless Chicken Thighs ((about 1.5 pounds)) 2 Skinless Chicken Breasts ((about 1.5 pounds)) 1 to 2 Jalapeños (stemmed and halved) Salt and Pepper (to taste) 1 tablespoon Extra Virgin Olive Oil .5 cup Cilantro (roughly chopped, plus more for ganrish) 6 Green Onions (trimmed and roughly chopped) 3 cloves Garlic (roughly chopped) 1 Green Bell Pepper (cored, seeded and roughly chopped) .5 cup Pumpkin Seeds (toasted) 2 (8-