Sweet and Pungent Apple and Cabbage Slaw
Serves: 6 to 8 Source: New York Times Ingredients DRESSING 3 tablespoons Fresh Lemon Juice 2 teaspoons Apple Cider Vinegar 1 tablespoon Mild Honey Salt (to taste) 2 teaspoons Dijon Mustard 3 tablespoons Grapeseed or Canola Oil .25 cup Plain Low-Fat Yogurt SALAD 1 Large Carrot ((about 4 ounces)) 2 ribs Celery 6 Radishes ((about .5 pounds)) 2 Apples (preferably tart ones like Granny Smith or Pink Lady, quartered and cored) 1 to 2oz Feta Cheese (crumbled) (optional) Note Advance