March 26, 2020

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Week #4

Dear CSA Member, 

Goodbye Spring and Hello Summer!  You will notice a little taste of summer in your CSA shares this week.  The first harvest of...

Week 4, Tuesday June 26, 2018

June 26, 2018

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Week 12, Tuesday August 20

August 17, 2019

Enjoy the harvest.


1 lb.- Tomatillos

1 bunch- Cilantro

2- Ancho Peppers (mildly hot)

2- Jalapeno Peppers

2- White Onions

2- Garlic

1 basket- Cherry Tomatoes


Sweet Peppers


Optional Shares

Mushroom: Shiitake  Grown by Bulich Mushroom Farm


Fruit Share:

6- Clapp Pears




Let's Get Cookin! Recipes here!

Tomatillos: Check out these great recipes!

Cilantro: pico de gallo  OR Bean Salad

Ancho Peppers: Ancho Chicken Enchiladas

Jalapeno Peppers: Dry and Preserving Hot Peppers

Tomatoes:  pico de gallo OR check out these other great recipes

Sweet Peppers: Taco Stuffed Mini Peppers


Dear CSA Member,

We hope you all have been enjoying the bulk of the tomato harvest.  It sure has been a good year for tomatoes!  This week is Salsa Week!  You can expect more tomatoes, along with some hot peppers and tomatillos.  Enjoy!

Don't forget!  
The Fall Farm Festival will be held on the farm August 31 from 11:30-3:00.  (Just three weeks away!)  Please use 145 Garcia Lane, Leeds, NY 12451 address.  It is a great day to come to the farm and see how your vegetables are grown, meet your farmers and walk the fields.  We have the grill hot with pulled pork, grilled Sweet Corn as well as a batch of Stoneledge Farm Vegetable Chili.  Food provided by Kim and Mickael of Paradis to Go There will be Stoneledge Farm Coffee and water available as well.  We ask that members bring a dish to share so that lunch is a giant pot luck get together.  If possible, please bring your own place settings, utensils, and cup.   No pets, please.  

There are flowers to pick and take home from the flower garden.  If you would like to take flowers home, please bring your own scissors and something that will keep the flowers until you get home.  Wet paper towels or newspapers in a bag will usually do the trick.  

It is really a great day to visit Stoneledge Farm and meet everyone who grows your vegetables.  Please make a note on your calendar and come to the farm

(I will be sending out information next week about a bus leaving from the Chelsea CSA and coming to the farm for the visit.  Please keep an eye out for that email if you are interested) 

If you have any questions, please send an e-mail to the farm.   Hope to see you then.  

Want to make a weekend out of it?  Click Here for more information.




Check Out Stoneledge Farm's Online Marketplace!

Offering a wide variety of items as well as fruit and vegetables in bulk. 

Bulk Fruit and Vegetables Currently available:

-Peaches (yellow & white)
-Shallots (in eco-bags)
-Onions (in eco-bags)

Limited Availablity!  If interested order soon. 



To Order > Login to your Member Account > Click 2019 Marketplace

Member Login

Storing Tips: 

Tomatillos- in a bag in the crisper drawer.
Cilantro- make a sauce/ or salsa and use as needed.  
Hot & Sweet Peppers- in a bag in the crisper drawer.
Onions- in a bag in the crisper drawer.
Garlic- hang in the kitchen. 
Tomatoes- leave out in the kitchen. 

To Freeze:

Peppers - Tomatoes - 

To can/ Preserve:

Tomatoes, Peppers

How to blanch produce to Click Here for freeze for a later date.

Not to Freeze, and Use Up: 

Onions, Cilantro

Don't Forget!

Bring your Stoneledge Farm reusable tote bag each week to pick up.

Order Deadlines:

Marketplace Mushrooms-12 pm the Friday before your CSA delivery. 

All other Marketplace Items- 1 pm the day before your CSA delivery. 

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